search

Article search

Search results: 95 articles

Search string: extract content

№	Authors	Title	Volume	Issue	Year

1	Гаврилов А. В., Гербер Ю. Б.	Parameters of Modular Microwave Vacuum Evaporators	54	1	2024
2	Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey	Methods for Extracting Immune-Response Modulating Agents of Plant Origin	53	4	2023
3	Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В.	Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200	53	3	2023
4	Хасанов Ж. Х., Мирзахмедов Ш. Д., Султонова Э. М., Салихов Ш. И.	Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil	53	2	2023
5	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
6	Конева С. И., Захарова А. С., Мелёшкина Л. Е. , Егорова Е. Ю., Машкова И. А.	Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn	53	2	2023
7	Гафизов С. Г., Мусина О. Н., Гафизов Г. К.	Extracting Hydrophilic Components from Pomegranate Peel and Pulp	53	1	2023
8	Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D.	Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product	52	4	2022
9	Колпакова В. В., Уланова Р. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Семёнов Г. В. , Шевякова Л. В.	Pea and Chickpea Protein Concentrates: Quality Indicators	52	4	2022
10	Элеманова Р. Ш.	Seasonal Changes in the Protein Composition of Khainak Milk	52	3	2022
11	Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В.	Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake	52	1	2022
12	Новикова А. Е., Скрыпник Л. Н.	Combined Surfactant and Enzyme-Assisted Extraction of Pectin from Hawthorn (Crataegus monogyna Jacq.) Fruits	51	4	2021
13	Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б.	Extraction of Frozen Berry Raw Materials with a Vibration Tray Device	51	4	2021
14	Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В.	Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification	51	4	2021
15	Рудометова Н. В., Кулишова К. Е.	Beta-Carotene Extraction in Complex Food Additives	51	2	2021
16	Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И.	Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors	51	2	2021
17	Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А.	Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion	51	2	2021
18	Кобелев К. В., Гернет М. В., Грибкова И. Н.	Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash	51	1	2021
19	Ли Н. Г., Каленик Т. К.	Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus	51	1	2021
20	Сибирцев В. С., Нечипоренко У. Ю., Кабанов В. Л., Кукин М. Ю.	Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils	50	4	2020
21	Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С.	Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade	50	3	2020
22	Шорсткий И. А.	Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal	50	1	2020
23	Невская Е. В., Зуева А. Г., Беляев А. Г.	Extract and Powder of Epilobium Angustifolium in Bakery Products	50	1	2020
24	Горбачева М. В., Тарасов В. Е., Калманович С. А., Сапожникова А. И.	Ostrich Fat Production Using Electrolyzed Fluid	50	1	2020
25	Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С.	Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries	50	1	2020
26	Костина Н. Г., Подлегаева Т. В., Сергеева И. Ю.	EXTRACTION OF PLANT PIGMENTS FROM LOCAL RAW MATERIALS	49	4	2019
27	Петрова С. Н., Ещенко А. Р., Минеева Е. М.	FAT CONTENT IN PRESCHOOLERS’ DIET	49	4	2019
28	Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М.	JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY	49	4	2019
29	Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т.	Grain Composites with a Complementary Amino Acid Composition in Food and Fodder	49	2	2019
30	Каширских Е. В., Бабич О. О., Кригер О. В.	Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties	49	2	2019
31	Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А.	Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes	48	4	2018
32	Жарыкбасова К. С., Смирнова И. А., Тазабаева К. А., Кыдырмолдина А. Ш., Жарыкбасов Е. С.	ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII	47	4	2017
33	Школьникова М. Н., Аверьянова Е. В., Доня Д. В., Хлопотов И. В.	DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET	46	3	2017
34	Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А.	DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP	45	2	2017
35	Цырендоржиева С. В., Хамаганова И. В.	THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION	45	2	2017
36	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
37	Халтурин М. А., Иванов П. П., Кравченко С. Н.	ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION	43	4	2016
38	Магажанов Ж. М., Бектурсунова М. Ж.	RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN	43	4	2016
39	Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю.	WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT	43	4	2016
40	Еремеева Н. Б., Макарова Н. В., Платонов И. А.	ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS	42	3	2016
41	Марьин В. А., Верещагин А. Л., Ащеулов Р. В.	EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW	42	3	2016
42	Санжаровская Н. С., Сокол Н. В.	USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION	42	3	2016
43	Анистратова О. В., Серпунина Л. Т.	RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET	41	2	2016
44	Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В.	RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP	40	1	2016
45	Лаженцева Л. Ю.	STUDY OF EFFECT OF CINNAMON OIL EXTRACT ON QUALITY OF CAVIAR PRODUCTS FROM FROZEN SALMON UNSCREENED ROE	39	4	2015
46	Черевач Е. И., Теньковская Л. А.	THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS	39	4	2015
47	Еремеева Н. Б., Макарова Н. В.	THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS	39	4	2015
48	Кыдыралиев Н. А.	THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT	39	4	2015
49	Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И.	DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES	38	3	2015
50	Савенко А. В., Сорокопуд А. Ф., Гриценко В. В.	THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE	38	3	2015
51	Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В.	CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE	36	1	2015
52	Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И.	DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING	36	1	2015
53	Киселева Т. Ф., Ушакова А. С., Иванов П. П.	DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS	36	1	2015
54	Сафонова Е. А., Потапов А. Н., Вагайцева Е. А.	INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS	36	1	2015
55	Выборнов А. А., Анисимова Л. В.	INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR	34	3	2014
56	Доманова Е. В., Шубина Л. Ю.	EFFECT OF ANIMAL CASING MODIFICATION ON SENSORY CHARACTERISTICS OF SAUSAGES	33	2	2014
57	Гринькова Г. В., Марцеха Е. В., Шелепов В. Г.	DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS	32	1	2014
58	Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В.	PROCESSING LINE UPGRADING OF FRUIT EXTRACTS	32	1	2014
59	Омаров М. Н., Блиадзе В. Г., Коваленко Д. Н., Волокитина З. В.	ADAPTATION OF REFRACTOMETRIC METHOD FOR SOLIDS DETERMINATION BASED ON BRIX SCALE TO CONTROL WHEY PROCESSING	31	4	2013
60	Терлецкая В. А., Рубанка Е. В., Зинченко И. Н.	INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION	31	4	2013
61	Захарова Л. М., Пушмина И. Н., Дятлов А. В.	CHEMICAL COMPOSITION AND CONTENT OF EXTRACTIVES AND POLYSACCHARIDES IN TUBERS AND LEAVES OF STACHYS	30	3	2013
62	Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В.	DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID	30	3	2013
63	Плеханова Е. А., Банникова А. В., Птичкина Н. М.	DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES	30	3	2013
64	Горбунова Е. В.	TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY	30	3	2013
65	Мустафина А. С., Сорокопуд А. Ф., Федяев К. С.	INCREASE IN EXTRACTION OF ASCORBIC ACID IN THE FIELD OF LOW-FREQUENCY MECHANI CAL FLUCTUATIONS	29	2	2013
66	Черевко А. И., Скрыпник В. А.	POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES	29	2	2013
67	Потапов А. Н., Иванец В. Н.	INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS	28	1	2013
68	Дубинина Н. В., Гриценко В. В., Симсиве Ж. В.	OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS	28	1	2013
69	Сорокопуд А. Ф., Астафьева А. Н.	SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR	28	1	2013
70	Бибик И. В., Гужель Ю. А.	TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT	28	1	2013
71	Потапов А. Н., Иванец Г. Е., Иванец В. Н.	INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)	27	4	2012
72	Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В.	RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS	27	4	2012
73	Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф.	TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS	27	4	2012
74	Майтаков А. Л.	INVESTIGATION OF CONSUMER PROPERTIES AND THE DEFINITION OF REGULATED QUALITY INDICATORS OF INSTANT BREAKFASTS THAT ARE BASED ON MILK WHEY AND CHOKEBERRY EXTRACT	26	3	2012
75	Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В.	DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY ON THE BASIS OF WILD PLANT RAW MATERIALS	25	2	2012
76	Астафьева А. Н., Сорокопуд В. В.	PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS	25	2	2012
77	Лаженцева Л. Ю., Ким Э. Н.	USING THE CINNAMON OIL EXTRACT FOR MAKING FISH PRESERVES	25	2	2012
78	Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В.	EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS ON LACTIC ACID MICROORGANISMS PROPAGATION	24	1	2012
79	Субботина М. А., Баканов М. В., Колесникова Т. Г.	OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES	24	1	2012
80	Бибик И. В., Глинёва Ю. А.	PROSPECTS OF USING PINE NEEDLES EXTRACT IN THE PRODUCTION OF FUNCTIONAL DRINKS	24	1	2012
81	Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П.	THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY WITH THE USE OF VIBRATORY EXTRACTOR	24	1	2012
82	Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А.	COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT AFTERELECTROСОNTACT TREATMENT	23	4	2011
83	Тихонов С. Л., Улитин Е. В.	DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE FOOD ADDITIVE RASTIVIT BASED ON PLANT RAW MATERIAL OF SOUTHERN URAL	23	4	2011
84	Субботина М. А., Лобова Т. В.	IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION	23	4	2011
85	Сорокопуд А. ., Ворыханов А. ., Иванов П. П.	INVESTIGATION OF VIBRATORY EXTRACTOR OPERATION WHEN DISSOLVING SUGAR SYRUP	23	4	2011
86	Белюстова К. О., Соколова Л. И.	DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT	22	3	2011
87	Изгарышева Н. В., Кригер О. В., Жданов В. А.	Advantages of using meat raw by-products in technology of oxygen cocktails	20	1	2011
88	Терещук Л. В., Савельев И. Д.	Substantiation of Technological Parameters of Creamy Vegetable Spreads Manufacture Using Deodorized Rape Oil	19	4	2010
89	Татарченко И. И., Воробьева Л. Н., Безкровная М. С., Комиссарова Е. В.	The Development of technology of reconstituted scented tea production	17	2	2010
90	Мусина О. Н.	Nonconventional algorithm of studying the condition of a problem in food branch	16	1	2010
91	Гореликова Г. А., Скубаев П.	Investigation of including possibility the plant extract with antioxidant activity into mayonnaise composition	15	4	2009
92	Маюрникова Л. ., Ковалева А. В., Куракин М. С., Воздвиженская К. С.	Assessement of the organization the schoolchildren's feeding in the Prokopievsk region	14	3	2009
93	Рожнов Е. Д., Григоренко А. ., Севодин В. П.	Studying of complex ethers of sea-buckthorn berries	14	3	2009
94	Асмаева З. И., Дяченко Т. В., Скакунов А. Е., Варелас А. М.	Perfection of technology of bakery products on a basis triticale torments with use of aromatic additives	13	2	2009
95	Родин Е.	Statistical error of calculation origin extract under formula of Balling	12	1	2009